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Christmas Party Menu 2006
STARTER
Festive shared platter of starters from around the world including:
Oriental Vegetable Dim-Sum (v)
Smoked Salmon
Indian Vegetable Samosas (v)
Thai Chicken Skewers
Mediterranean Vegetable Bruschetta (v)
Mini Chilli Corn Tortilla
King Prawns in Crushed Filo
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MAIN COURSE
Traditional Roast Suffolk Turkey
Served with Roasted Potatoes
Pigs in Blankets
Honey Glazed Roast Parsnips
Melange of Steamed Sprouts, Carrots and Spicy Red Cabbage
Homemade Bread Sauce & Cranberry Sauce
OR
Mediterranean Vegetable Filo Swag Bag topped with Sesame & Poppyseeds (v)
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DESSERT
Decadent Chocolate Truffle Torte served with a Cointreau & Brandy Cream
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CHEESE & BISCUITS
A selection of Wensleydale, Truckle of Cheddar & Somerset Brie
Charcoal & Oat Biscuits
Celery and Spiced Chutney
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Tea or Coffee with After Dinner Mints
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Please advise us of any special dietary rqeuirements at least 2 weeks prior to your party date. Whilst we will do everything possible to accommodate dietary requests received after this time we will be unable to guarantee them. Please contact the team on 0845 45 65 900 if you have any queries.
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